Monday, Nov 16
Breakfast
Cook’s Choice 100% Fruit Juice 1% white or Skim milk
Lunch
Taco Burger / WG Bun Tortilla chips / Tomato Salsa Garden Salad/dressing Texas Ranchero Beans/Mixed Fruit Fluff GnG: Muffin & Yogurt Salad: Crispy Chicken -5th -8th grade 1% white or Skim milk or 1% chocolate milk
Tuesday, Nov 17
Breakfast
Sausage Biscuit Sandwich Hash Browns 100% Fruit Juice 1% white or Skim milk
Lunch
Nat’l Homemade Bread day Lasagna / Garlic Bread Garden Salad / dressing Steamed Baby Carrots/Diced Pears GnG: Turkey, Cheese, Crackers Salad:Taco Salad- Grades 5th -8th 1% white or Skim milk or 1% chocolate milk
Wednesday, Nov 18
Breakfast
Cheesy Bites Fresh apple slices 100% Fruit Juice 1% white or Skim milk
Lunch
Nat’l Apple Cider Day Sizzling Hot Ham and Cheese Steamed Green Beans Apple Cider Crisp / Apple Juice GnG: Uncrustable Salad: Buffalo Chicken Salad – 5th-8th 1% white or Skim milk or 1% chocolate milk
Thursday, Nov 19
Breakfast
Biscuit & Sausage Gravy Fresh Banana 100% Fruit Juice 1% white or Skim milk
Lunch
Cook’s Choice Only Option Today Salad: Buffalo Chicken Salad-5th –8th grade 1% white or Skim milk or 1% chocolate milk
Friday, Nov 20
Breakfast
Breakfast Pita Tomato Salsa Mandarin Oranges 100% Fruit Juice 1% white or Skim milk
Lunch
Cheese Pizza Steamed Gr. Beans Fresh Baby Carrots Ranch dressing/Chunky Applesauce GnG: Mini Ham & Cheese Slider Salad: Chicken Bacon Cranberry Salad-5th -8th grade 1% white or Skim milk or 1% chocolate milk
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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